The SMG-managed Greater Fort Lauderdale/Broward County Convention Center invites you to take a seat at our table! While dining at most other convention centers may seem like an unremarkable experience, at the Greater Fort Lauderdale/Broward County Convention Center it is always a gastronomical adventure.
Our five-star team of culinary professionals and our renowned chef, Jamie MacDonald, create inspired menus designed to delight our guests, whether the occasion is a spirited theme dinner, a sumptuous buffet or a lively coffee break. They work tirelessly to assure that every culinary event – from gourmet box lunches for 50 to elaborate sit-down affairs for 1,500 – is orchestrated with style and excellence.
A World of Fresh and Healthful Fare
Fresh, seasonal fruits and vegetables paired with top-quality meats and seafood form the heart of our menus, which are designed to accommodate every meeting planner’s budget. These days, healthful eating is a priority for many of our guests, and it is our pleasure to serve them wholesome favorites, beautifully prepared from salads to entrees and desserts. We view every dining experience as a culinary event where attendees may network, relax and savor superbly prepared food and beverages presented with outstanding service.
After dining with us, it is easy to understand why we became the first convention center to be awarded the prestigious Confrerie de la Chaine des Rotisseurs award from the world’s oldest international gastronomic society. Founded in Paris in 1248, Confrerie de la Chaine des Rotisseurs is devoted to preserving the camaraderie and pleasures of the table and promoting excellence in all areas of the hospitality arts. Their praise for our kitchen and our service speaks volumes about our culinary expertise.
Whether you prefer simply delicious choices or sophisticated flavors from around the world, our food and beverage team is sure to delight every palate. Breakfast, for example, may launch your day with a sumptuous buffet or with our culinary team’s specialties, such as The Sailboat, an innovative spinach, ham and Swiss cheese baked in a savory custard tarte served with country potatoes with tri-color peppers and onion, or The Hendricks, made of crispy Belgian waffles with chive herbed mascarpone cheese, house roasted tomatoes and pancetta ham tuilles. Pushover for sumptuous desserts? Heavenly is the best way to describe Chef’s Lemon Chantilly, Chocolate Marquisa and Macadamia Nut New York Style Cheesecake!
Whatever your preferences may be for breakfast, lunch, dinner and every break in-between, our culinary team’s choices are endless and the flavors are superb.
Events to Remember
No matter how fascinating the subject of a meeting or convention may be, most attendees are sure to remember the food and service. At the Greater Fort Lauderdale/Broward County Convention Center, our culinary expertise and unparalleled service assure that every experience will become a valued memory.
The culinary experience doesn’t end when you leave our Convention Center. Always generous about sharing his personal recipes, Executive Chef Jamie MacDonald offers the fresh and healthful recipe below for spring and summer dining.
“I love the time of year when South Florida's bounty of fruits becomes ripe for recipes that are cool and light,” said Chef MacDonald. “Having two papaya trees growing in my backyard, I created this recipe because it's perfect for warmer weather as a great complimentary side dish for a barbecue, delicious as a condiment on a cheeseburger or even as a light meal on its own. Green papaya slaw pairs very well with a dry white wine or ice cold beer. Savor and enjoy!”
Green Papaya Slaw, courtesy of Executive Chef Jamie MacDonald
Dressing:
1/2 teaspoon of shrimp paste
2 tablespoons of olive oil
2 tablespoons of fish sauce
1 teaspoon of soy sauce
3 tablespoons of lime juice
1 tablespoon of honey
Salad:
1 small green papaya, peeled, seeded and shredded
1 carrot, peeled and shredded
3 green onions, sliced thinly
1 jalapeño pepper, seeded and thinly sliced
1 cup of bean sprouts
1/2 cup of cilantro, chopped
2 tablespoons of mint, chopped
1/2 cup raw cashews, chopped
Preparation:
Combine all of the salad ingredients. Whisk the dressing and add to the salad mix. Make your delicious green papaya slaw and then chill for at least one hour before serving. Enjoy!
Sincerely,
The Convention Center Team
This article was previously published at the www.ftlauderdalecc.com blog.
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